LAKE COUNTRY PREMIUM NATURAL BEEF
FROM  HANOVA HILLS FARM
775 Hurlbert Road, Forestville, NY 14062, Tel. 965-2249 or 965-9606
Buffalo Contact: 117 Highland Avenue, Buffalo, NY 14222, Tel. 881-2166

VARIETY PACKAGES

Priced by Weight
but approximately

• BRAISING AND BROTHS PACKAGE:                                      _________              $79

(2) Chuck Roasts (About 3 lbs. each)
(2) Packages of Soup Bones
(2) Packages of Cross Cut Beef Shanks (2 to 3 lbs. each)
(4) One lb. packages of Stew Cubes

• BUTCHER BLOCK ASSORTMENT                                                  _________       $129

(2) Full Cut Sirloin Steaks
(2) London Broil Steaks from the Top Round
(2) Rib Eye (Delmonico) Steaks, thick cut
(2) New York Strip Loin Steaks
FAMILY VALUE PACK                                                                      _________     $159
(12) One lb. packages of hand selected ground beef
(2)   Chuck Roasts (about 3 lbs.)
(1)   Round Roast (3 to 4 lbs.)
(2)   Full Cut Sirloin Steaks (about 2 lbs. each)
(2)  Packages of Sirloin Stir Fry (about 1 lb. each)

• STEAK HOUSE SELECTION:_____________________________________   $179

(4) Center Cut Tenderloin Steaks, 2” thick (Filet Mignon)
(4) New York Strip Loin Steaks (12 to 16 oz. (1 ½” thick)
(4) Rib Eye Steaks 12 to 16 oz, 1 ½” thick (Delmonicos)

• GROUND BEEF SPECIAL_________________________________________ $119

25 Lbs. of Hand Selected Ground Beef            
CUSTOM CUT SIDES AND QUARTERS OF BEEF

These orders are cut to your specifications, vacuum packed in sealed packages, labeled and flash frozen.  They are priced by hanging weight before cutting.

• FORE-QUARTER                                                  ______________                             $3.75

The chuck can be cut as roasts, stew cubes, flat iron steaks, fajita flats and/or ground beef. The rib section offers either rib roast or steaks which can be cut with bone-in or as rib eyes. It also may include back and spare ribs, short ribs, hanger steak and some skirt steaks. The brisket and fore-shanks are included. You will also receive ground beef. Soup bones may be included. Liver and other organ meats are available. Weight will be from 170 to 220 lbs.

• HIND-QUARTER                                                              _______________               $4.05

A choice between T-Bone and Porterhouse Steaks or NY Strip with Tenderloin. The sirloin can be cut as either steaks or roasts as can the sirloin tip and tri-tip. The round can be cut as top round London Broil steaks and/or roasts and ground beef. Flank steaks and Skirt Steaks are included. Soup bones are available. Weight will vary between 120 and 170 lbs.

• SIDE OF BEEF                                                   ____________                __               $3.90

The side includes all of the choices from both quarters.  A side weighs about 350 lbs.